When Peter F May visited Callaway Vineyards and Winery in 2002 it was the largest winery in in California’s Temecula Valley. Now under private ownership it is a small boutique operation hand making quality wines. Peter took a tour.

La Cité du Vin in Bordeaux, France is a fun cultural centre celebrating all aspects of wine. Its permanent exhibition has superb state of the art interactive displays with translations into 10 languages via a small computer and headphones.

Dr Frank proved that classic vinifera wine grapes could succeed in the cold of north east America. 'Finger Lakes Wine and the Legacy of Dr Konstantin Frank' by Tom Russ is primarily the biography of Dr Frank, and his family from before his birth to after his death in 1985.

Carolyn Martin, who with husband Jean-Claude owns Creation Wines, an estate in the Hemel-en-Arde Valley south of Cape Town at Walker Bay recentlly held a tasting of their wines. Peter F May was there.

Frosé is the surprise summer hit, says Peter F May. It's pink wine and fruit that's been frozen into slush. Cold, refreshing and good looking. What's not to like?

Sour Grapes is fast paced movie about a multi-million dollar scam in rare old wines, and how a tenacious band of wine lovers turned sleuths to reveal the truth. Peter F May watched in amazement aa people paying the price of a luxury car for one wine bottle didn't even 'kick the tyres'.

MJacquez is an old grape variety that few have heard of, but it has played an important role in at least three areas. Now DNA testing has revealed new information about its origins that may have a great impact on today's viticulture.

A river cruise from Budapest,Hungary to Amsterdam,Netherlands took Peter F May down the Rhine past the Mosel. He went along the Mosel to see some of the world's steepest vineyards and to taste the Riesling wines they produce.

What is Orange Wine? Or –– Orange is the new White! The choice has been red or white or pink, but increasingly now there’s a new colour to add to your palate’s palette. Peter F May gets to grip with a white wine that wants to be red and ends up orange!

The movie Sideways was a great hit but Rex Pickett,author of the source novel wanted to take back control of his story and wrote a play. Peter F May saw its European premiere

Seems everyone is suggesting 'ideal' wine matches for food but it's not so easy in the real world, says Peter F May

Tastings are a great way to learn about wine, and they're Fun, says Peter F May. But there are some things you should not do at them, here are ten to avoid.

Here are ten tips on how to get the best from wine tastings. Peter F May has attended more than he can count and also stood behind the table pouring at several.

What does ‘fortified’ mean? Peter F May discusses the addition of brandy during winemaking.

Whether it is 5 bottles or 50, you'll need to know what the cellar contains. Peter F May considers some options.

Whether you have two or two hundred bottles available to drink in the future, yoou have a wine cellar, says Peter F May, who considers where and how to store them.

New Zealand is famed for its zingy grassy Sauvignon Blanc. But is it wise to be reliant on a single variety?

When in South Africa Peter F May visits Jerry Rodrigues who has single handedly created a new wine grape variety.

What causes that smoky taste found in some wines? South African red wines are often noted as smoky by reviewers. The cause has been put down to local soils or winemaking practises. But the actual reason appears to be much simpler and, with hindsight, obvious. And it's avoidable.

How could the European grape variety Mission be planted and survive in the Americas when it's home to phylloxera? It was phylloxera on American vines taken to Europe in the late 1800s that destroyed Europe’s vineyards and then spread around the world.

In desert conditions and black volcanic ashes are some of the world's most unusual vineyards. Peter F May travelled to Lanzarote island to taste wines of the volcano.

Walk around wine tastings need to be approached with a plan. Peter May attends two and meets someone with a rewardingly simple strategy.

After visiting the world's largest Norton plantings at Virginia's Chrysalis Vineyards in company of owner Jenni McCloud Peter F May tastes a range of Chrysalis wines at their just opened new tasting centre.

Peter F May visits the world's largest Norton plantings at Chrysalis Vineyards in Virginia and meets its charismatic owner, Jenni McCloud. Jenni has a new tasting room and shares her vision for developing a complemenatry farm around the winery

Some common descriptive words on wine back labels are a no-no it seems, and why are food suggestions getting so weird, asks Peter F May

Do you save wines for special occasions and then find you've got wines which are aging past their best? Peter F May does and he says that it's time to drink up!

Chilean winemakers passionate about old dry-farmed Carignan are promoting their wines under the name VIGNO. Peter F May meets one of Vigno's winemakers and learns more.

Rioja is the classic Spanish wine region producing subtle complex red wines that are aged before sale. Peter F May recently visited the region.

The best way to learn about wine is to taste as much as you can, says Peter F May. And the best way to do this is to join a tasting group

Vin de Francois is a remarkable wine. It's a blend of wines from the best barrels chosen from several top wineries. Peter F May was lucky enough to get his hands on one.

Wine is being made in unexpected places. Peter F May ponders why regions not traditionally associated with wine growing are now enthusiastically planting grape vines.

Oak is the standard wood used for wine barrels, but winemakers are experimenting with alternatives, says Peter F May. Two wineries have discovered that by using certain woods they can avoid having to add sulphites to their wine.

Chateauneuf-du-Pape is on Rhone river in the south of France, near the historic town of Avignon. Peter F May visited and was charmed by winemakers' shops in the old city. Luckily he had his credit card to hand.

Summer is when thoughts turn to wines neither red nor white but in-between. From the palest ethereal pink through deeper hues to almost red, or orange these wines look beautiful in the glass. They’re served chilled, like a white wine but have a bit more body to them.

Ever been at a tasting when someone recognises a flavour of the limestone or slate the grapes are planted on? Science says that's impossible, but Peter F May has an explanation.

There are several advantages to making wines from a blend of varieties, says Peter F May

Montepulciano is a red grape grown in the Abruzzo region of Italy. Pt's Peter May's 'go to' wine for past and pizaa.

When Jerry Rodrigues created a completely new grape variety named Cabernet Labrusco he took the pollen from an old vine planted in 1960. But discovering what variety it was turned out to be complicated so Jerry turned detective.

After twenty years Jerry Rodrigues drank the fruits of his long project. In his glass was the worlds first vintage of a brand new grape variety he named Cabernet Labrusco. He talked about his work to to Peter F May.

Austria's white Grüner Veltliner is becoming increaingly popular and Syrah-Shiraz has many fans. Peter F May was surprised to find they are related, learns about their parents, and tastes the very first varietal Dureza at a Masterclass presentd by the authors of Wine Grapes

Vineyards across the world were being destroyed by Phylloxera but a remedy had been discovered. But could farmers be persuaded to change the ways grapes had been grown for 10,000 years?

Vines were dying throughout France and the malady called Phylloxera had spread across borders. Unless a remedy could be found there would be no more wine. The French Government advertised a large cash prize for solutions, and they received thousands. But how many were any use?

When M. Borty planted some vines he's received as a gift he set in motion a disaster that completely changed how grapes had been grown for the previoius 10,000 years.

With parsley behind his ear and an empty glass on his head Peter F May is taking the matter of matching wine with spicy foods seriously.

Here are seven facts about wine, says Peter F May.

Rioja's classic elegant wines are currently out of fashion and are thus well-priced. Peter F May looks at Spain's most famout wine region, one of the few in the world where the word 'reserve' means something.

Aging red wines on oak barrels is a sign of quality, says Peter F May, but a wine boasting of ‘well integrated oak’ or ‘oak treatment’ probably hasn't even seen a barrel.

River cruising has become very popular. Peter F May joins a new cruise that visits Bordeaux wine regions and focuses on wine.

Grand Vin de Bordeaux , Grand , Vin , Bordeaux, mean , meaning , 1855 , classification ,

‘Dial M for Merlot’ is a Carl Hiaasen type of caper with larger than life characters and a just-about believable plot. Peter F May poured himself a glass of wine and settled down to read

Choosing wines for his club's dinner dance, Peter F may suggested less mainsream wines with each one coming from a different country. The most popular wine turned out to be from California and it was variety few had previously encountered.

Champagne has such a hold on winemakers around the world that they use the same grapes to make their fizz. Peter F May explains why those three varieties came to be so important and questions whether they should be.

Visitors to a winery sometimes have the opportunity to purchase wines that are not available elsewhere. Peter F May took home 2008 Ridge Zinfandel Buchignani Ranch from Ridge Vineyards Lytton Springs winery in Sonoma County, California.

Yealands Estate is the largest privately owned vineyard in New Zealand and also the most sustainable. Peter F May visited and found dwarf sheep, musical vineyards and carbon neutral winery

Do you BYO? Have you asked a restaurant whether you can bring in your own wine? Peter F May often takes in his own wine when allowed.

'What is Vinifera' was the question posed at a recent tasting. Peter F May looks at grape species and explains why varieties of vinifera make the world's favourite wines.

There are many maxims about wine. Peter F May considers three of them.

Brancott Estate invented New Zealand's world-beating expressive Sauvignon Blanc Style. Peter F May visits them and sees how a rifle played its part in their success.

Wither Hills Sauvignon Blanc comes from 13 different vineyards. Peter F May discovers the art of blending wines with a hands-on experience at the winery in Marlborough, New Zealand.

Giant egg, ice, rot, micro-sheep, cowhorns and music are some of the weird techniques used by grape growers and winemakers in their quest to make unforgettable wine. Peter F May looks at seven of them

A meal without wine is just re-fuelling the body. Peter F May recommends great winery restaurants in New Zealand's Hawke's Bay.

Church Road Winery has been in the same location for more than 120 years. It gained a good reputation for red wines. Peter F May toured the cellars and tasted its wines.

Mission Estate Winery tasting rooms are housed in a historic mansion that took an unexpected journey. Peter F May visits to taste wines of this 160 year old wine farm owned by Catholic monks.

RayLen Vineyards and Winery in Mocksville, North Carolina, is majoring on the red Bordeaux varieties. Peter F May is impressed by their wines

Shadow Springs Vineyard in Hamptonville, North Carolina was a tobacco farm until new owners Chuck and Jamey Johnson started planting grapes in 2005. Peter F May visits to taste red wines, but one has a surprise ingredient.

Ray Raffaldini and his family have brought centuries old winemaking traditions from Italy to the rolling hills of North Carolina. Peter F May visited 'Chianti in the Carolinas'

With 75 wineries opening in a decade, bringing to total to more than 100, North Carolina is hoping to be as famous for its wine as it was for growing tobacco. Peter F May pays a visit to this exciting new wine region.

Wine labels tell consumers about what is inside the bottle. Peter F May looks as how varietal labelling came to be all important.

America’s most visited winery isn’t, as you’d expect, on the West Coast. Nor is it in New York, or Virginia. It is in North Carolina, but Peter F May was underwhelmed when he visited Biltmore Estate's Antler Hill winery in Asheville NC.

For more than 200 years cork had been the de-facto closure for wine, says Peter F May, but today wineries have alternatives

Taking a virtual world wine and food trip Peter F May recalls a serendipitous lunch in Southern France that taught him that a meal doesn't need meat. Article includes the recipe for ratatouille and wine suggestions.

Taking a virtual world wine and food trip Peter F May recalls the first time he had Austrian Gruner Veltiner and Wiener Schnitzel, and how it led to a major event in his life. As well as the schnitzel recipe are suggestions for alternative wines.

What is the ideal temperature to serve wine, selling wine label collections and why their is a warning that wine contains eggs, milk and fish are all questions Peter F May has recently answered.

Chianti is one of the great wine regions of the world, says Peter F May. Italy's most planted black grape variety is Sangiovese and in Chianti it is king.

Chenin Blanc is a versatile grape that makes attractive wines in many styles. It is currently underrated but it is beginning to get attention, and deservedly so.

Barrels and grapes are about the only constants, says Peter F May. Machines are taking over in the winery and nothing is weirder than seeing a line of robot feet tramping towards you.

Vineyards today are surprisingly high tech. Peter F May reveals that remote control drones are just the latest the latest technological tool.

As temperatures rise and the sun shines Peter F May turns to pink wines. Nothing looks more attractive in a glass or tastes as summery,

Chablis has 4,700 hectares (11,600 acres) of Chardonnay vineyards producing one of the worlds most famous white wines, yet many people haven't drunk the real thing. Peter F May went to the town of Chablis to taste and learn about Chablis.

Beaujolais is a compact wine region divided into ten wine appellations. Peter F may travelled the short distance from Ch de Pizay in Morgon to Domaine de la Madone in Fleurie and found despite their proximity the wines were distinctly different.

Chateau de Pizay is a magnificent historic estate in Beaujolais, France, that houses a luxury hotel, spa and gourmet restaurant. However Peter F May was more interested in tasting the delicious wines they grow and make at he chateau.

Little known outside America and generally looked down on by wine snobs, American vines play a valuable role in enabling wine to be made in regions not suitable for the European wine vine, Vitis Vinifera. Peter F May recommends 5 worthy of your attention.

Time to try something new, says Peter F May. It’s easy to stick with the same old wines and varieties, but wines change and so does ones palate.

Burgundy expert Bill Nanson thinks that some recent vintages have been tainted by ladybird/bug beetles. Peter F May takes a master-class, listens to the arguments and tastes the evidence.

Mateus Rosé is one of the world's most successful wine brand. On its iconic bottle is a picture of Mateus Palace. Peter F May visited the Palace in Portugal and found many riches but that bottle was not there.

When hosting a dinner or wine tasting event, you´ll want to think about the order of the wine´s you´ll serve. Peter F May observes three simple rules.

Beyerskloof Winery specialises in South Africa's own variety Pinotage. Peter F May tastes a new wine and eats their signature Pinotage Burger.

Lamb is the traditional meat served at Easter. But there is no agreement among wine lovers about what to drink with it. Peter F May looks at the choices and makes his own suggestion.

Spice Route is a new winery attraction near Cape Town, and there is much more to see and taste than wines. Peter F May enjoyed tasting artisan chocolates and the breathtaking views.

De Toren is a cult artisan wine estate near Stellenbosch, South Africa, that specialises in Bordeaux style blends. Peter F May tasted and took a vineyard and cellar tour.

Delheim is a pioneering family owned winery in Stellenbosch, South Africa. For many years they have had a well deserved reputation for quality wines but sixty years ago they would have gone bust had not a complaint led to its most famous wine which saved the winery.

A tangle of canes in a forgotten South African field turned out to be a long-lost historic rootstock vineyard. Peter F May visited Anton Nel who discovered its history and has plans for its future.

Here's a wine guide for novices that won't go out of date. Peter F May reviews a book that helps novices find wines they'll like in supermarkets and then go on to find better quality wines with similar tastes.

Famous and influential wine critic Robert Parker, the influential has blasted those who plant, grow and promote grape varieties that aren't already popular. Needless to say, Peter F May doesn't agree.

How do you learn about wine? Taste as much as you can, says Peter F May, and a tasting group is the best way to sample a wide range.

What does "vintage" mean and how important is it? Peter F May considers why vintage wine is considered superior.

When Georges Duboeuf was 18 he made a bicycle ride that would change his life, improve the lives of his neighbours and elevate the wines they made to be world famous. Peter F May reviews a charming book that tells how Beaujolais became the most recognised wine name after Champagne.

Looking into his crystal ball for future wine trends Peter F May forecasts that soon we will all be drinking New World Tempranillo.

Fun wine quiz with an American Theme. No pressure, no prizes, just the glory, and maybe some factoids you can use to impress friends.

Five wine related questions. No pressure, no prizes but can you answer them? Peter F May dons his question master's hat.

When buying wine you may be told that this wine was barrel fermented and that wine was barrel aged. Peter F May explains the difference and tells how cheap wines can get similar effects and what are giveaway words on the label.

Château Lafite-Rothschild is one of the world’s greatest wines. Peter F May was offered a bottle of the 1986 vintage with lunch, so why did he resist temptation?

Do you know what to do when you're asked if you know the Bishop of Norwich? Peter F May explains all and has a solution to the problem of people hogging the wine decanter.

The Italian sparkling wine Prosecco has quickly become very popular and even impacted sales of Champagne. But would you drink a cloudy Prosecco? Peter F May looks at Prosecco and admires the cunning coup played by Italy to own the Prosecco name.

Finding gifts for a wine lover is easy: there are many gadgets and an almost limitless choice of wines. But choosing a gift that the recipient will appreciate is a lot more difficult. Peter F May has some ideas.

Choosing wines for a Christmas meal needn’t be a worry. If you're stuck for ideas, Peter F May has some suggestions

St James Winery is one of the largest and most modern in Missouri and make a wide range of grape and fruit wines to suit all tastes. Peter F May visited to taste their Nortons and also fell for their sweet blackberry wine.

Missouri wines are popular in the State but rarely seen elsewhere. Peter F May visited wineries there and drank Missouri wines everyday for two weeks. Along the way he picked up ten facts.

Tim Puchta is the six-generation owner of Adam Puchta & Sons Winery in Hermann, Missouri, the oldest continuously owned family farm winery in the United States. Peter F May visited to taste Norton

Adam Puchta and Sons Winery near Hermann, Missouri, make great Norton. Peter F May visited and met Tim Puchta, sixth generation owner of the oldest continuously owned family farm winery in the United States.

Robller Vineyards is a small family owned and operated wine estate just outside New Haven, on the south bank of the Missouri River between Washington and Hermann, Missouri. Peter F May visited to taste and learn about Missouri's State Grape -- Norton.

Les Bourgeois winery, Missouri, is located on the banks of the Missouri River where they grow Norton and other American and hybrid grapes. Peter F May went to taste their Norton and stayed for a delightful lunch at the cliff top bistro with stunning views along the Missouri.

In 'The Vineyard at the End of the World: Maverick Winemakers and the Rebirth of Malbec' Ian Mount recounts 500 years of wine in Argentina, with emphasis on recent times and those responsible for changing a moribund industry and making an unfashionable grape variety a flagship for their country.

Only the best wines will be served when world famous opera diva Dame Nellie Melba comes to sing at Downton Abbey. But Peter F May is not convinced by the wine’s labels.

Alsace is France's northernmost wine region. Alsace wine bottles are tall and thin and look Germanic yet they are not alike in taste. Peter F May stayed in Alsace and considers its history, location and wines.

What could be more bucolic than picking grapes? A chance to get back to simpler times, admire beautiful scenery and maybe enjoy a glass or two of the previous vintage. So why did Peter F May decline this romantic opportunity?

Scavi & Ray is a new Prosecco brand with big ideas. They're targeting fashionable young women with single serving bottles with straws. Peter F May supped with the fashionistas when he attended a Fashion Week launch party in an up-market designer bar.

Old Vines make better wine, so they say but what is it that make old vines special? Peter F May asks a leading winemaker that very question.

They’re the unappreciated wines ignored by most, they’re the varieties you’ve not heard of & those known only when grown elsewhere. Peter F May looks at the Chablis that isn’t Chardonnay, Burgundy’s other white grape, and California’s 5th most grown black wine grape that you’ve never ever heard of.

The first Sauvignon Blanc vines were planted in Marlborough on New Zealand's South Island in 1975. Within 10 years they were winning international acclaim and many now think of them as the standard for the variety. Peter F May looks at how an island thought too cold for vines became a world beater.

The second edition of Johnson's 'World Atlas of Wine' published in 1977 doesn't even mention New Zealand. Nowadays very few restaurants and wine shops don't carry its wines. Peter F May looks at how this remote island's wines gained world fame.

Helicopters can sometimes make the difference between a great wine and disaster. Peter F May explains why and when the whirlybirds are called into action.

Virginia is the happening place in American winemaking, says Peter F May. Whether you're going to visit Virginia or want to get up-to-date with this most exciting of American wine regions, Richard Leahy's 'Beyond Jefferson's Vines' is an essential read. .

There are more that 100 wineries and 400 vineyards in England. Peter F May visits a small boutique winery in Frithsden, close to London, and learned that mediaeval farmers knew what the owner discovered the hard way.

Wine is delicious on its own, but sometimes it is great to make a longer drink by adding orange juice or to sweeten with liqueur or peach puree. Peter F May looks at some wine based cocktails that have become world famous.

The launch of a cola flavoured red wine in France took the world by surprise, but Peter F May says that diluting and flavouring wine is nothing new.

Wines described as Biodynamic are appearing on shelves but what does that really mean? Peter F May has a much better idea after reading Katherine Cole's short informative and enjoyable book Voodoo Vintners - Oregon's Astonishing Biodynamic Winegrowers

The sun is shining and there's an invitation to a barbecue. But what wines best accompany meats cooked over an open fire? Peter F May has some suggestions.

A trip to the wine shop provides a surprise to Peter F May and he ponders on his purchases and the bargains available in French wines

The glossary looks at that you that you might encounter at tastings and winery visits, including Lees, Killer Yeast, Malo MLF and Malolactic Fermentation, Meritage, Micro-oxygenation, and Natural Wine.

Wine, like many interests and business, has a language of its own. This growing glossary explains terms in common usage at tastings and winery visits. Peter F May explains the meanings of drip irrigation, dry, dryland farmed, en primeur, enzymes, futures, green harvest, guyot and hybrid.

If you are wondering what kinds of food to serve at a wine tasting, Peter F May has some ideas.

A comic artist spends a year learning how to grow and make wine with a small artisanal wine farmer whose wines score 90+ Parker points. The result is this charming graphic book of naturalistic drawings, says Peter F May.

Wine, like many interests and business, has a language of its own. The following entry in our expanding glossary explains terms in common usage at tastings and winery visits from Cover Crops to Disgorgement

Wine, like many interests and business, has a language of its own. The following entry in our expanding glossary explains terms in common usage at tastings and winery visits from Claret to Cold Stabilisation.

Wine, like many interests and business, has a language of its own. The following entry in our expanding glossary explains terms in common usage at tastings and winery visits from Brut to Chateau.

In 'Would Jesus Drink?' Joel McDurmon takes to task those who interpret the bible as forbidding alcohol. Using bible references he demolishes the arguments of the prohibitionists and shows God wants man to enjoy wine, beer and strong spirits in moderation.

Wine, like many interests and business, has a language of its own. The following entry in our expanding glossary explains terms in common usage at tastings and winery visits from BIN to BRIX. If you have any requests for explanations to be added to the glossary, please ask.

Malbec makes a perfect partner for steak, but do specific cuts of meat have an affinity with wines grown in different regions? Peter F May goes to Gaucho Argentinean steak restaurant to find out.

April 17th is celebrated as Malbec World Day. Peter F May visited London’s Gaucho Argentinian Steak restaurant to learn about Argentinean Malbec from Phil Crozier, Gaucho’s Director of Wine.

Wine, like many interests and businesses, has a language of its own. Peter F May explains terms in common usage that you may hear at tastings and winery visits.

Chardonnay makes the world's most popular white wines. Peter F May explains why it is also a favourite with grape growers and winemakers.

Russ Kane travelled throughout Texas visiting wineries and vineyards to write this most readable account. Peter F May found his tales of the people he met and the places he visited unputdownable.

Portugal has given the world a great gift with Port wine. Peter F May looks at discusses this iconic wine.

Cognac is one of the greatest brandies in the world, says Peter F May. But it starts life as basic wine made from unfashionable varieties.

We rarely acknowledge the part yeast plays in the taste of our wines, but it is a vital tool in the winemakers armoury. Peter F May follows scientists tracking down wild yeasts and taming them.

Glühwein is a favourite in winter, but as the 'wein' part of its name suggests, wine is its major ingredient. Peter F May shows how to make an version as close a possible to the real thing, without using any alcohol.

Visitors to Klein Constantia are asking for ‘the Fifty Shades wine’. The Fifty Shades trilogy isn't the first to mention Constantia's sweet wine. Dicken and Jane Austin also sang its praises, and it was a favourite of Kings and Emperors. Peter F May visited the winery to taste Vin de Constance.

Fifty Shades Freed brings a happy ending to the Trilogy. After looking at wines in the book, Peter F May considers wine choices throughout the Trilogy and suggests a menu for those wanting to host a Fifty Shades Dinner matching wines and foods most frequently enjoyed by Anastasia and Christian.

Fifty Shades Darker by E L James is her sequel to her world-wide best selling Fifty Shades of Grey. Peter F May looks at the foods and wines consumed by the unconventional young lovers.

Fifty Shades of Grey is a publishing sensation and wines mentioned in it are getting attention from fans who want to eat and drink as well as read. Peter F May looks at wines and food featured in the book and proposes candidates where the author has not named the exact wine.

Merlot is an important grape variety in Bordeaux and California. Peter F May looks at Merlot and discovers that it is much closer to Cabernet than just a blending partner.

Jancis Robinson's long waited book on grape vines is out and it is huge covering 1400 grape varieties in 1300 pages. DNA evidence has revolutionised grape identification and this book has original research and the latest information. Peter F May has been enthralled with it.

Writing about the taste of a wine requires both the reviewer and reader to have shared the same experiences, and that doesn’t always happen, says Peter F May

New Clairvaux Vineyards in Vina, California, is owned by the Abbey of New Clairvaux which is the first Cistercian Monastery in the Americas to grow, vinify and bottle its own wine. Peter F May visited and tasted their wines.

When Peter F May went to taste wines at California's New Clairvaux Vineyards he had a surprise. Accidentally joining the wrong tour he was amazed to find an 800 year old monastery Chapter House.

Carbonic Maceration is a winemaking process used to produce fruity light red wines with little tannin. Peter F May learns what it means and what happens during Carbonic Maceration that from winemaker Josh Rude in Oregon’s Willamette Valley.

Cold Soak is a phrase you hear winemakers casually throw out but many wine lovers aren’t too clear about what it actually means. So Peter F May was keen to get the low down from Oregon winemaker Josh Rude.

Where do you keep your corkscrew? Chances are that it is tucked away in a drawer in the kitchen. La Flute is a new corkscrew designed with aesthetics in mind and it is meant to be put on display when not in use. But Peter F May queries whether looks are more important than function.

Even within the same grape variety there can be big differences in the wines produced that have nothing to do with how they were made or where the grapes were grown but how the vine has mutated over time. Peter F May experiences four different Pinot Noir clones in Oregon.

Faced with a shelf of wines a bright label and picture attracts attention. Peter F May looks at labels with animal pictures - the so called 'critter wines'.

Wine labels are strictly regulated but sometimes wineries fall foul of authorities who ban labels for artistic reasons. Peter F May discusses banned labels.

A collection of wine labels can be a reminder of past wines and times. But how do you get them off the bottle? Peter F May give some suggestions.

Collecting wine labels can help you remember wines, meals and events you've enjoyed, says Peter F May.

How would you choose wine if bottles didn't have labels? Surprisingly wine labels are fairly new. Peter F May looks at how they came about and why wineries started bottling their own wines and how we seem to be going back to old ways.

Determining the amount of wine you need for a wine tasting depends upon your wine, size of the group, and your intentions.

Visiting a winery to taste its wines is an increasingly popular pastime, but what are the ground rules, will you be expected to know all about wine and do you have to spit? Peter F May has been in more tasting rooms than he cares to remember.

Taking a winery tour is fun and a good learning experience but it can sometimes be confusing. Peter F May discusses what you’ll see and explains some of the buzz-words you might hear.

Should you keep wines for years? Peter F May says that more wines are drunk too old than when they are too young.

Pontac is a rare ancient grape variety whose unusual red juice was used to deter baboons in South Africa. Peter F May opens his last bottle and regrets there is no more to buy.

A New York grape pie started Peter F May pondering why we don't use this fruit more in cooking.

The Munson Memorial Vineyard in Denison, Texas, commemorates the Texan who saved the world's wines. Peter F May travels to Denison and gets a personal guided tour of the vineyard.

T V Munson was the Texan who saved the worlds wines. Peter F May travels to Denison, Texas in search of the vineyard planted in his honour.

Thomas Volney Munson (1843-1913) was a nurseryman, grape vine breeder, author, holder of the Legion d’Honneur (France’s highest honour), and saviour of the world’s wines. Peter F May tells how a French delegation visited Denison, Texas, to beg Munson's help in saving the world's wines.

When adversity strikes, does a Texan give up? No, he finds an advantage and grows stronger than before. Peter F May visits Dry Comal Creek that came back from wipeout with a new and unique focus.

Sunset Winery is a small family owned winery and vineyard near Fort Worth in Texas. Peter F May called in to taste wines made from Texas's own Black Spanish variety.

New allergy warnings are appearing on wine labels. Many drinkers will be astonished to read their wine contains milk, eggs or fish. But Peter F May says 'phooey'.

They say Steen is the name used in South Africa for Chenin Blanc in almost every article, news item and blog post about wine that you read. But that is just not true, says Peter F May. However the myth seems to be coming fact.

Phylloxera destroyed the words vineyards just over a hundred years ago. They all had to be replanted. The pest is as active today. Peter F May looks at the 'devastator' and how America gifted the world both the disease and its cure.

Finger Lakes wine region is a happy hunting ground for those who want to taste a lot of different grape varieties. Peter F May is a fan.

Syrah and Shiraz wines have become very popular. Peter F May looks at why this grape has two names and questions if it comes from the Persian city of Shiraz.

Do ‘legs’ or ‘tears’ on the side of your wine glass indicate you are drinking an exceptional wine? Peter F May used to think so, but now he knows better.

Mourvedre is also known as Mataro and it is a grape few wine drinkers had ever heard of but now it is becoming fashionable. Peter F May considers the variety known by the French as the 'Dog-Strangler'.

Concord is a native American grape that is used for juices, jellies and wine. The wines are rarely seen outside their home but Peter F May was able to taste one in London.

The American Wine Society was started 45 years ago. Peter F May looks at this non-profit wine enthusiasts organisation and reveals he will be speaking at its November annual conference.

Sulphur has been used in winemaking for thousands of years but it is only recently that it has been blamed for causing headaches. Peter F May considers whether it is guilty and ponders on why it is only now that it is getting a bad reputation.

Robert Blanck is the owner and winemaker of a small family estate winery in Alsace, France. Peter F May paid a visit.

Alsace, home of white wines in tall thin bottles. Peter F May travels the wine route.

Will you be travelling to France? Few French wines name a grape variety on the label, and restaurants list wines by region rather than varietal. Peter F May's handy chart helps you find the red varieties you want when in France

Sparkling wine is special, but there are several ways to get that fizz in your glass. Peter F May looks them and confesses to a discovery.

There is excitement in the fine wine business after Chateau Latour announced it was pulling out of the long-established ‘En Primeur’ (or ‘futures’) system of selling wine, says Peter F May.

They’re not exactly homonyms but they are wines and wine terms that sound alike and cause confusion, so if you want to know Pouilly Fumé from Pouilly Fuisse, Syrah from Petit Sirah and Variety from Varietal read on.

Wine can be confusing and when names look alike even the expert can be stumped. Here are some that are not exactly homonyms but they are wines and wine terms that sound alike and cause confusion, says Peter F May, so if you want to know Barbera from Barbaresco, Muscat from Muscadet, or Montepulciano

An American owned wine farm in South Africa with a reputation for the quality of its grapes is now producing its own wine which is served on American Airlines Business Class and a luxury cruise liner. Peter F May visited Silkbush Mountain Vineyards.

The most sea-food friendly wine is Muscadet. It's not so fashionable now but this French wine is worth looking for. So Peter F May wonders why only the French grow it.

Herman and Agnes Seifried created the first vineyard and winery on the South Island of New Zealand. Peter F May met them at a tasting in his home town and heard how an Austrian boy met a New Zealander girl and made a pioneering winery together.

Does the glass you use to drink wine affect its taste? Peter F May ponders the implications.

A traditional California grape variety fell out of fashion and almost vanished, then its fans went in to bat for it and showed it was of noble birth. Today Petite Sirah is riding high. Peter F May tells its story.

What your wine is closed with and what you think of corks, screwcaps and synthetics depends a lot on where you are. Peter F May has been looking at some recent surveys of American, Australian and British wine drinkers.

Grape vines can live for a hundred years - if they survive attacks from insects, viruses, and animals. And as grapes ripen the surrounding woods and hills are full of animal and birds who see them as dinner. Peter F May is just back from the front line.

The vehicle was travelling at 2km (1¼ miles) per hour and I was hanging on for dear life. Peter F May enjoyed the ride of a lifetime on a grape harvester.

When a widow in her seventies sells up, few travel 12,000 miles to start a brand new vineyard and winery in a new country. But Madam May de Lencquesaing is no ordinary woman. Peter F May visits her new estate and tastes her wines.

Broke the Grape's Joy is a heartwarming bitter-sweet novel of a middle-aged widow running an about-to-go broke St Emilion winery. Into her life comes an older man and a beautiful young girl. They will change her life but who can she trust?

There are several systems for scoring wine, Peter F May considers them and decides that the scorer matters is the important factor/

Pinot Grigio is a wine that has become very popular in recent years. Peter F May looks deeper into this grape variety

One of the most important vineyard jobs is pruning. Peter F May goes into the cold to wield his shears.

How long does an opened wine remain drinkable? Peter F May has been experimenting.

Terroir is one of those wine terms that you come across as you get interested in the subject But getting a clear explanation of what it really means has been difficult -- until now. Peter F May has the official definition.

Golden unctious sweet wines, sweet brown Ports and Sherries, ice and noble rot wine, Peter F May loves them all.

Australian Wine Walkabout is a charming readable account of Australian wine personalities and their wines, says Peter F May. Written by David Copp who has been in the wine business for fifty years, this is no text book but a conversational account based on Copp's visits downunder.

What wines to serve at Christmas can be a puzzle. Peter F May has some suggestions

Every November the new year's Beaujolais hits the marketplace, but does anyone care anymore? Peter F May looks at this once important event for wine lovers and the disastrous impact it has left.

Mission Hill Winery in western Canada's Okanagan Valley was named 2011 Winery of the Year in the InterVin International Wine Awards. Peter F May was one of the 100,000 visitors who come very year to taste wine, admire its architecture and views.

I am a devotee of ice-wine. I love its unctuous sweetness while appreciating the difficulty under which it is produced and that because of its expense it must be a special occasion when I am drinking it. So how could I miss an ice-wine vineyard tour and tasting? Peter F May visits Inniskillin's Oka

Okanagan Valley in western Canada is home to around 200 wineries and some of the best of them are located on an Indian reservation. Peter F May visits the North America's only winery owned by aboriginal peoples.

All cork closures are not the same. Let Peter F May show you how to identify the type of cork in your wine bottle. If nothing else it’ll help pass that time in a restaurant after opening the wine and your food arriving.

Sizanani Wines is a South African Black Economic Empowerment brand owned by winery farm workers. Peter F May heard the details from managing director Randall Peceur.

For years Peter F May has advised that cheap supermarket wines are not worth keeping. Then TV proved him wrong.

Ch Mouton-Rothschild is one of the five 'First Growths' of the Medoc and one of the worlds most famous, most desired and most expensive wines. Peter F May pays a visit and tastes a sample from the barrel.

Chateau Tour St Bonnet is in the Bordeaux Medoc appellation. Peter F May has been drinking its wine for many years and at last he visited the vineyards and winery.

Chateau Guiraud in Sauternes, south of Bordeaux was classified First Growth in 1855 and is a top producer of sweet wines. Peter F May paid a visit

California's Loma Prieta Winery is the largest producer of Pinotage wine. Peter F May has dinner with owner winemaker Paul Kemp.

Visiting a winery to taste wines and yet there is none to buy? Peter F May looks at the Bordeaux system of wine futures.

You cannot talk about Bordeaux wines for long before there is a reference to the 1855 Classification. Peter F May lists the wines of the Medoc and Sauternes whose prices today are affected by a rating more than 150 years ago

Why is a 150 year old list of wines important today? Peter F May looks at how wine prices and status continue to reflect long ago opinions.

The vineyards around the French city of Bordeaux are the home of some of the most famous and expensive wines in the world. Peter F May visits Bordeaux.

Benziger Family Winery was one of the first in the USA to get Biodynamic Certification. The Boulard family has been growing grapes for more than 200 years and now Francis Boulard has converted to Biodynamic farming. Peter F May travels to California and Champagne to visit their vineyards

When Johan Reyneke took over responsibility for his family's vineyards he did something no-one in the country had ever done. Peter F May meets the first biodynamic farmer in South Africa.

What makes a wine 'biodynamic'? Peter F May looks at a semi-mystical farming practise being adopted by wine growers.

Domaine du Closel - Chateau des Vaults is a female run winery in Savennières in the Loire valley, France. Peter F May meets owner-winemaker Vicomtesse Evelyne de Pontbriand and learns why it is not necessary to name the grape variety on a wine label.

Finger Lakes' Heron Hill winery is going from strength to strength. Peter F May visited its spectacular tasting room and tasted its wine withe owners John and Jo Ingle.

Death at the Chateau Bremont, by M. L. Longworth is a mystery set in the south of France, land of good food and wines. Peter F May investigates.

There are troglodytes living along the Loire. Peter F May visits Domaine Filliatreau a winery in caves hollowed out from a cliff

Sancerre is a town on the River Loire and the name of a wine region famous for some of France's best Sauvignon Blanc. Peter F May starts his Loire visit in the town of Sancerre and visits winemaker Henri Bourgeois.

The Loire is the third most important wine region in France. Peter F May visited this land of fairy tale castles and many wines.

You don't need to worry about storing wine at home. Peter F May answers your question on the subject.

Vinho Verde is a young fresh light wine from Northern Portugal. Peter F May returned from Portugal a fan of this quaffable 'green' wine.

Camilla, Duchess of Cornwall, thinks an English sparkling wine should be called Champagne. Peter F May disagrees.

Peter F May visits the home of Port wine in Portugal and tastes the wines of Quinta da Pacheca

Port wine takes its name from the city that exported it. Peter F May visits Oporto and the Sandeman Port Cellars

Every year in April wine buyers and critics head to Bordeaux in France to taste and bid for wine that has not been made and will not be in bottle for another 18 – 24 months. Peter F May considers buying wine futures.

Pink wines, also known by the French term rosé have become fashionable in the past few years, Peter F May looks at how they are made and remembers the origin of White Zinfandel.

A recent experiment has led researchers to claim that people cannot tell the difference between expensive and cheap wines, but it is not so easy, says Peter F May

Chenin Blanc is a white grape variety that makes reliable and sometimes stunning wines at reasonable prices, and yet it is unfashionable, says Peter F May.

It is not common but wines at all price levels have been faked. Peter F May considers some recent cases.

It is now fashionable to mix your wines at dinner parties. And why not? It's what winemakers do, says Peter F May.

I have had an unusually large number of ‘corked’ wines in the past few weeks. But what does 'corked' mean? Peter F May explains.

The best way to learn about wine is to experience as much as you can and to keep notes. Peter F May considers the ways and reviews The Wine Journal, a book in which to record your impressions of wines.

The label may say Cabernet Sauvignon or Chardonnay but legally the bottle doesn’t have to contain 100% of that variety. Peter F May looks into why there’s often a secret ingredient.

Eating seedless grapes gets Peter F May thinking about where wine grape come from

A day isn't enough to see all the attractions at Spier Wine farm, near Cape Town, South Africa. Peter F May tries to count them all.

Look out for a new sticker appearing on South African wines that certify the wine has been grown and made sustainably, says Peter F May

Fairview wine farm,near Cape Town, South Africa, is popular with visitors and not just for its wines, says Peter F May.

Neethlingshof Estate is a 320 year old wine farm situated in Stellenbosch, South Africa. Peter F May went for lunch and met the winemaker.

A beautiful new colour book about Madeira wines confounds expectations by containing detailed information.

This must be the definitive book about a very much appreciated American grape. Sullivan is an enthusiast about the Zinfandel variety says Peter F May

Combine more competition among wine makers, abundant harvests, lower consumption, and you have an enophiles dream--quality wine at lower prices!

The Wild Vine – A Forgotten Grape and the Untold Story of American Wine by Todd Kliman tells the story of Norton, America's forgotten grape. Also known as Cynthiana, Norton was once an important variety. Peter F May was enthralled.

Master Sommelier Keith Goldston has a new online course 'Wine De-mystified: A Practical Guide'. Peter F May enrols to see if he can tell Claret from Bordeaux. There is a 40% discount on the cost of the course for readers of this article.

What does it mean when the label says 'old vine' asked a reader who'd bought a bottle of Zinfandel. Not much, says Peter F May.

Corks are not all the same, says Peter F May, and they give clues to the quality of wine in the bottle.

Tannin is naturally produced in red wines as a result of fermentation and more is added during barrel aging. Peter F May considers tannins and why they are desirable.

Carmenere was lost and forgotten but now it's back. If you like Merlot you'll love Carmenere, says Peter F May.

Mark Oldman’s exuberant ebullient new book -- Oldman's Brave New World of Wine –- aims to lead wine drinkers from their comfort zone and explore some less familiar wines that offer good value and great tasting experiences.

Beaujolais is a soft easy drinking red wine from France. Most famous from Beaujolais Nouveau released in November, but if you trade up there are some much better Beaujolais wines.

Instead of sending empty wine bottles to the recycling plant make them into something else. There are many uses for old bottles; Peter F May suggests ten of them.

Save money and improve your wine enjoyment with these tips from Peter F May

An unusual gift for the winelover, Peter F May views Mick Rock's DVD of stunning photographs of French winelands and wineries.

Can you imagine living in a country where you can’t buy a beer or get a glass of wine with your restaurant dinner? Peter F May reads Vivienne Sosnowski's fascinating tales of how California's grape growers and wineries survived during the fourteen terrible years of Prohibition.

Chablis used to be the name for the house wine when Peter F May started drinking and that memory got him thinking about Chablis and Chardonnay.

Tasting notes from Peter F May's recent visit to Breaux Vineyards, in Loudoun County, Virginia.

Breaux Vineyards, in Loudoun County, was one of the wineries Peter F May visited in his recent tour of Virginia's wine country.

Review of 'A History of Virginia Wines from Grapes to Glass' by Walker Elliott Rowe. Peter F May is enthralled by a detailed look at Virginia wine today and yesterday.

Peter F May visited Virginia's wine lands and was captivated.

Wineries of the Finger Lakes Region: The Heart of New York State by Emerson C. Klees. Esssential guide to this upcoming region or just nice to have, asks Peter F May

New York's Finger Lakes wine region sees Riesling as the white grape with which it will have the greatest success. Peter F May visited the region and tasted them.

Why are we fixated on single varietal wines, ponders Peter F May and he samples Apothic Red, a new California blend.

What is the difference between an 'ice' wine and an 'ice wine', apart that the second will cost more than 100% more? Peter F May explains about some of the rarest and most expensive wines you can buy -- and their modern imitations.

Here is the easy simple effort free way to open wine closed with screwcaps -- with step by step pictures.

Bar Harbor Cellars are growing wine grapes in the extreme cold of Mt Desert Island, Maine but their biggest success so far has been with local wild blueberries.

What is a case of wine? asks Peter F May

Will there be a nasty surprise waiting for you at your destination, asks Peter F May. Many countries like to tax travellers who carry alcohol.

Flying with wine raises more considerations that just safely packing bottles says Peter F May.

New York is a major wine producer and, although its wines are hard to find outside the state, that is about to change as America’s east coast has the confidence to take on the world, says Peter F May.

Travelling by air and want to bring home wine with you? Peter F May has some suggestions for these times when you can't carry bottles in you carry on baggage.

With current air security arrangements we cannot carry liquids in our hand baggage yet fear bottles packed in our baggage may break or leak and wine will flood our bag. Is The Wine Diaper the solution? Peter F May investigates.

Yellow Tail's new wine used social media to choose its name and for marketing. But what's in it for us?

If you could drink wines from only one country which place would you choose? Peter F May suggests twelve from France

Burgundy is both the easiest wine region to understand and the hardest and its wines are both the world’s most sublime and the most disappointing, says Peter F May.

There is a lot of misinformation about wine on the web so how do you know who to trust? Peter F May explains why he thinks he is qualified for the position of BellaOnline’s Wine Editor

Bordeaux wine region is the largest fine wine region in the world producing some of the most desirable collectable expensive wines at the same time as countless good drinking and reasonably priced quaffers. Peter F May considers Bordeaux.

Wine Fairs are great learning experiences but to get the best out of them consider the three 'P's, says Peter F May.

Temperature and wine have an intimate relationship. The most misunderstood wine ‘fact’ is that red wine must be served at room temperature but temperature affects the final taste of wine long before it is poured. Peter F May investigates.

Vines planted in poor growing conditions produce good wines. Peter F May explains why.

Wineries sometimes produce different batches of wine under the same label. If you read a review of a wine that impresses you enough to go out and buy it and you are disappointed when you taste the wine it may be because you have tasted a different wine. Peter F May explains why this happens.

The industry is less than twenty years old and conditions are not ideal but enthusiasts are growing and making other wines in Thailand which you may see them on the list of your local Thai restaurant.

Want a wine qualification with an impressive certificate to hang on your wall, yet don’t fancy book studying or taking examinations? All you need to qualify for certification by the Wine Century Club is to drink some wine.

Wooden barrels were once the standard goods container. Nowadays you'll only likely to see them in a winery. Peter F May asked today's winemakers why they still used this archaic reminder of the past.

How much is an bottle of old wine worth? Peter F May explains what factors affect an old bottle's worth.

How do you find the value of an old wine? Peter F May gives some tips.

When choosing a corkscrew the screw is the most important component. Peter F May compares them

"The Insider’s Guide to Champagne – Everything you should know about Champagne, but nobody tells you" is an eBook by Jiles Hanning who lives in the region and for ten years worked for Moet et Chandon at their head office. The book is reviewed by Peter F May

Prosecco is a sparkling wine from Italy made from the Prosecco grape but other regions and countries are growing Prosecco vines. Italy has claimed the word Prosecco for itself in a legal move that has implications for everyone. Peter F May investigates

Sabrage is the name given to the art of slicing open Champagne with a sabre. In this article Peter F May explains how anyone can do sabrage and that a sword is not needed.

The hows and whys of decanting wine at home or in a restaurant.

Norton is a true American grape variety because it originated in America rather than being brought from Europe. And, rarely for a native American grape variety, it makes an excellent wine, says Peter F May

Glühwein is a warm spicy traditional German winter drink made from warmed wine. It's easy to make and very welcome if you've been out in the cold, maybe carol singing!

Glass wine bottles are so last century! The wine business wants to move to alternative packaging because its better for the planet and saves them money. And it seems the public are increasingly willing to pour wine from tins, plastic and cardboard. Peter F May investigates.

A recurring story going the rounds holds that blood products are found in wine, worrying for mad-cow disease reasons and distasteful for vegetarians. Peter F May looks at the facts.

Having read in Sunday’s newspaper that the restaurant at Rust en Vrede winery had been judged third best in Africa and first for service at the same time as winning a wine tourism award we decided to head there for lunch and to see for ourselves.

Peter F May had never heard of Waking Up Chardonnay until winemaker tells him that it is one of those ancient practises that modern wineries are rediscovering and adopting.

There are good reasons why rose bushes are planted at the end of vine rows, Peter F May was told. But he wasn’t convinced and a vineyard stroll threw new light on the matter.

An almost extinct grape is the parent of Chardonnay and some of the world’s most famous varieties. Peter F May tracked it down in Australia.

An old book alerts Peter F May to a caring French tradition and then he speaks to modern winemakers and finds it seems the French were not alone.

Wine should be enjoyable. So why do so many of us find restaurant service an ordeal? Peter F May dispels the nonsense and empowers you to deal with snotty sommeliers.

Will Florida be the next fashionable wine producing area? Peter F May doesn't think so. Florida has a lot going for it but is struggling to make great wines.

So you've tasted the wine and there's something funny. Do you send it back? Peter F May discusses this tricky issue.

George Taber's third wine book is a tour through twelve of the worlds most exciting wine regions, but Peter F May thinks he may have lost his way.

South Africa celebrated its 350 years of making wine in February 2009. Peter F May looks at this old-new world wine region.

Does the way the wine bottle is closed affect your purchasing habits? No closure is ideal, all have strengths and weaknesses. Peter F May lists them here.

What is it about Pinot Noir that makes it special? This ancient variety tempts and allures. Peter F May thinks that clones are the key to understanding it.

This week we look at matching wines with Chicken -- Roasted, Fried or in a creamy sauce.

Greek Retsina wine is made in a style that dates back more than 2000 years and Peter F May is a devoted fan.

Viognier is a fashionable white wine now, but not so long ago the variety has almost vanished. Peter F May tells how a very rare and obscure grape suddenly gained world-wide popularity.

Malbec has found fame and fortune in Argentina, a long way from its home in France where the traditional growers are taking notice.

At some time, when talking about wine, the question of why there is a depression in the bottom of a wine bottle will be asked and there will someone who is certain they knows the answer – but do they?

This week Wine and Food Matching looks a two ways of tenderising tough cuts beef. By grinding it and by cooking in wine. Wines to match Hamburgers and Beef Bourgignon are on the menu.

Matching Food and Wine is not a science and it is very hard to make a mistake, but some foods more than others call out for a certain wine. Beef and a sturdy red wine is perfect marriage. Peter F May has some suggestions, and includes a white wine

How do you determine the alcohol content of wine, and what is the label telling you??

The Champagne Cocktail is THE classic mixed drink. Elegant, impressive and showy -- but it is really easy to make and needs no skill or bartenders tools.

Matching wine and food can be a worry for many people but there’s no need to fret. In this introduction to the subject, Peter F May cuts through the mystique with some commonsense suggestions.

Why is the term ‘a vintage wine’ used to mean a particularly good bottle when nearly all wines on store shelves bear a vintage year on the bottle. Peter F May thinks he knows.

The historic Adonis cocktail is made from sherry and vermouth, and is lower in alcohol than most.

Trying to stop bubbles forming in wines made in Champagne eventually led to the worlds most famous sparkling wine.

Do you know how wine is made? This non-technical article describes the journey from grape vines to the liquid in your glass, and why one grape species is favoured.