Canning and preserving are easier than you think. These recipes offer short cuts to traditional methods for pickling, preserving and canning food. Jerky, fruit leather and dried fruits and vegetables

Easy Homemade Sauerkraut Recipe
Don’t be turned off by this tasty sauerkraut. It may seem like an overwhelming recipe when you see it involves canning jars but no canning experience is needed to make this delectable treat.

Homemade Greek Yogurt Recipe
Making your own Greek yogurt is a snap with a slow cooker. There's something about making your own food and knowing what's in it that makes it taste so much better than what you can buy in the store. Try making this smooth, creamy, healthy yogurt for your family.

Kudzu Jelly Recipe
Don't get trapped in the "vine that ate the south". Here is a recipe for turning kudzu blossoms into a delicious jelly.

Mixed Pickles Recipe
Mixed pickles are a mixture of pickled corn, green beans, and banana peppers. This tasty pickled treat makes an excellent side dish to winter and summer meals alike and is a great way to preserve vegetables from your garden for winter.

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